Customization: | Available |
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Storage Method: | Normal |
Shelf Life: | >12 Months |
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Sensory characteristics | Appearance | Brown free-flowing powder |
Flavour | Full-bodied fermented soy sauce flavour with umami taste | |
Foreign material | No visible foreign material | |
Physical and chemical | Total nitrogen,% | ≥1.5 |
Amino nitrogen, % | ≥0.6 | |
NaCl,% | 36.0~40.0 | |
Moisture,% | ≤6.0 | |
Hygiene index | Total plate count(cfu/g) | ≤10,000 |
Coliform(cfu/g) | ≤10 | |
Pathogen(Salmonella,Staphylococcus aureus) | Negative | |
3-MCPD, mg/kg | ≤1.0 | |
Pb, mg/kg | ≤1.0 | |
As, mg/kg | ≤0.5 |