White Vinegar Powder for Food Industry as Natural Preservative

• Customization: Available
• Feature: Grain-Free, Vegetarian, Non-GMO
• Nutrition Facts Per Serving: Low Sodium (<140mg)
• Acidity: 10% Acidity
• Specification: >=10L, 20KG
• Shelf Life: 12-23 Months
• Packaging: Box
• Department: White Vinegar
• Transport Package: Carton
• Trademark: HENSIN
• Origin: China
• HS Code: 21039090
• Production Capacity: 5000tons/Year

Product Description

Process:
White vinegar→ Adjustment → Sterilization→ Spray drying → Packing → Metal detection → Inspection

Raw materials:
White vinegar, maltodextrin, sugar, salt, glacial acetic acid, arabic gum, silicon dioxide

Standard:

Sensory characteristics	Appearance	White free-flowing powder
	Flavor	Typical flavor of white vinegar
	Foreign material	No visible foreign material
Chemical          and physical	Moisture  (%)	≤8.0
	Total acid (%)	≥12.0
Microorganism	Total plate count (cfu/g)	<10,000
	Coliforms (MPN/g)	≤3.0
	Pathogen(cfu/g)	Negative
Sanitation	Arsenic( mg/kg)	<0.5
	Lead(Pb) (mg/kg)	<1.0

Package and storage:  
Packing: 5kg*4/carton
Packaging material: PE bag/ craft carton
Quantity for 20' FCL: 15 tons.
Storage: Seal up and store  it in dry  place at  room temperature.  Use  it  up as soon as  possible after unsealing it.
Shelf life:18 months

Application:
. Seasoning sachet, soups&broth, savoury snack food etc. It is also natural preservatitive.