| Customization: | Available |
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| Certification: | HACCP |
| Storage Method: | Normal |
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Beef liver is a nutrient-dense food packed with essential vitamins and minerals, offering a wide range of health benefits. It's a great source of vitamin A, B vitamins, iron, and copper, contributing to everything from energy production to immune function.
Rich in Vitamin A:
Beef liver is one of the best sources of vitamin A, crucial for vision, immune function, and cell growth.
Abundant in B Vitamins:
It's an excellent source of B vitamins, particularly B12, which is essential for neurological health, energy, and nerve function.
High in Iron:
Liver provides heme iron, the type the body easily absorbs, which is crucial for red blood cell production and preventing anemia.
Good Source of Folate
Folate, a B vitamin, is important for cell growth, DNA formation, and can help prevent birth defects during pregnancy.
Supports Immune Function:
Beef liver contains essential vitamins and minerals like copper, zinc, and selenium, all of which play a role in immune system health.
Energy Boost:
The combination of B vitamins, iron, and other nutrients in beef liver can help boost energy levels and improve stamina.
Reduces Anemia Risk:
Its high iron content helps prevent iron deficiency anemia, a common condition where the blood lacks enough red blood cells.
Brain Health:
B vitamins, particularly B12, are important for brain function and can help improve memory and cognition.
Good for Skin:
Vitamin A and zinc, both present in beef liver, can contribute to healthy skin, collagen production, and wound healing.
| Sensory characteristics | Appearance | Light brown to brown powder |
| Flavor | The flavor of beef liver | |
| Chemical and Physical | Moisture (%) | ≤8.0 |
| Crude Ash(%) | ≤10.0 | |
| Crude Protein | ≥60 | |
| Fat(%) | ≥10 | |
| Sanitation Index | Total plate count(/g) | <10,000cfu/g |
| E. Coli | Negative | |
| Salmonella | Negative | |
| S. aureus | Negative | |
| Heavy Metal | As | ≤1.0ppm |
| Pb | ≤1.0ppm |
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