Refined Chicken Fat as Food Ingredient for Food Industry

• Customization: Available
• Storage Method: Normal
• Shelf Life: 6 Months-12 Months
• Specification: 15KG/18KG/920KG
• Trademark: HENSIN
• Origin: Hensin
• HS Code: 1501
• Production Capacity: 5000tons/Year

Product Description

 

Process:
Raw material checking→ cooking under high pressure(130ºC,≥30min) → Vacuum Dehydration  →Food additives adding  → Filtration → Packing  

Main materials:
Chicken Suet, Butylated hydroxyanisole (BHA), propyl gallate(PG)

Standard:

Sensory characteristics	Appearance	Characterisitic color, white or very light yellow
	Flavour	Full-bodied chicken oil flavor
	Foreign material	No visible foreign material
Chemical and physical	Moisture (g/100g)	≤0.2
	Acid value (KOH) (mg/g)	≤2.5
	Peroxide value,(g/100g)	≤0.2
	Malondialdehyde,(mg/100g)	≤0.25
Sanitation index	Total As,mg/kg	<0.1
	Heavy metal(As Pb), mg/kg	<0.1
	Phenylpropyl (α) pyrene, μg/kg	≤10.0

Package and storage:
Packing: 18kg/pail
Packaging material: inner: PE bag /outer: plastic pail
Storage: seal up and store it in dry place at room temperature. Use it up as soon as possible 
Shelf life: 12 months.
  
Application:
It can be widely applied to all kinds of savory foods, such as savory flavor, biscuit, chicken flavor seasoning, puffed food, sauce sachet etc.