| Customization: | Available |
|---|---|
| Specification: | >=1kg, 1KG, 20KG |
| Shelf Life: | 12-23 Months |
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Made from beef extract, garlic, onion, soy sauce powder, this beef bouillon powder is helpful to make authentic Korean style soup and other dishes. This seasoning adds a good depth of flavor to Korean soups, enriching them with that authentic umami taste that is essential to traditional Korean cuisine. Whether you make Doenjang jjigae or Kimchi stew, this beef bouillon powder elevates the dish to a whole new level, making it taste like it was prepared by a seasoned chef.
It also works wonders in mushroom soup as well. Its savory notes complement the earthy flavors of mushrooms beautifully, creating a rich and satisfying broth that warms the soul with every spoonful.
| Appearance | Brown powder |
| Flavour | With full-bodied beef aroma and strong umami taste |
| Foreign material | No visible foreign material |
| Moisture, % | ≤8.0 |
| NaCl, % | ≤45.0 |
| Total plate count(cfu/g) | ≤10,000 |
| Coliform Group(MPN/g) | ≤3.0 |
| Pathogen | Negative |
| Lead(as pb) ,mg/kg | ≤1.0 |
| Arsenic,mg/kg | ≤0.5 |
Packaging: 10kg*2bags/carton
Storage: seal up and store it in dry place at room temperature. Use it up as soon as possible
Shelf life:12 months.
With 20+ years experience in seasoning industry, we are able to meet all kinds of requirements and fullfill the order effectively.
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