Whole Sale Refined Beef Tallow for Pet Food Industry

Product Details
Customization: Available
Storage Method: Normal
Shelf Life: 6 Months-12 Months
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  • Whole Sale Refined Beef Tallow for Pet Food Industry
  • Whole Sale Refined Beef Tallow for Pet Food Industry
  • Whole Sale Refined Beef Tallow for Pet Food Industry
  • Whole Sale Refined Beef Tallow for Pet Food Industry
  • Whole Sale Refined Beef Tallow for Pet Food Industry
  • Whole Sale Refined Beef Tallow for Pet Food Industry
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Basic Info.

Model NO.
BB001
Transport Package
Carton
Specification
20KG, 15KG, CUSTOMIZED
Trademark
HENSIN
Origin
China
HS Code
15021000
Production Capacity
1000tons/Month

Product Description

 
Whole Sale Refined Beef Tallow for Pet Food Industry
Whole Sale Refined Beef Tallow for Pet Food Industry
Whole Sale Refined Beef Tallow for Pet Food Industry
Whole Sale Refined Beef Tallow for Pet Food Industry
Whole Sale Refined Beef Tallow for Pet Food Industry
Whole Sale Refined Beef Tallow for Pet Food Industry



 
Beef tallow is a versatile ingredient that can be used for cooking, baking, and seasoning: 
 
  • Seasoning
    You can spread beef tallow on bread with salt. You can also use it to season a cast iron skillet. 
  • Cooking
    Beef tallow can be used for roasting, frying, and searing. It's a great choice for high-heat cooking methods because of its high smoke point of around 420°F. You can use beef tallow for: 
     
     
    • Frying: Tallow is ideal for deep frying because of its high smoke point. Some french fries were fried in tallow. 
       
    • Roasting: Tallow can give roasted vegetables and potatoes a crispy outside and moist inside. 
       
    • Searing: Beef tallow is great for searing steaks. 
    • In China, it is widely used as hot pot soup base.
       
  • Baking
    Beef tallow can add a rich, earthier flavor to baked goods. You can brush it on pie crusts for a golden finish, or use it to grease baking dishes. 

    Process:

    Beef fat Thawing  Selection Breaking Extracting Filtration → Precipitating
    2nd Filtration  Precipitating  3rd Filtration  Quick cooling  Packing  

    Main materials:
    Beef fat

    Standard:
    Sensory characteristics Appearance White to light yellow solid
    Flavour Characteristic beef tallow flavor
    Foreign material No visible foreign material
    Chemical and physical Moisture (g/100g) ≤0.2
    Acid value (KOH) (mg/g) 2.5
    Peroxide value,(g/100g) ≤0.2
    Sanitation index Total As,mg/kg <0.1
    Heavy metal(As Pb), mg/kg <0.1

    Package and storage:
    Packing: 20kg/carton
    Packaging material: inner: PE bag /outer:carton
    Storage: seal up and store it in dry place at room temperature. Use it up as soon as possible 
    Shelf life: 12 months.
      
    Application:
    It can be widely applied to all kinds of savory foods, such as savory flavor, biscuit, beef flavor seasoning, puffed food, sauce sachet etc.
     
     
     

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