Free-Dried Garlic Powder for Food Industry as

Product Details
Customization: Available
Place of Origin: Shandong Province
Moisture Content: Dried Garlic
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  • Free-Dried Garlic Powder for Food Industry as
  • Free-Dried Garlic Powder for Food Industry as
  • Free-Dried Garlic Powder for Food Industry as
  • Free-Dried Garlic Powder for Food Industry as
  • Free-Dried Garlic Powder for Food Industry as
  • Free-Dried Garlic Powder for Food Industry as
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Basic Info.

Specification
Mixed-Level, 20KG, 10KG
Type
Pure White
Style
Powder
Color
White Skin Garlic
Transport Package
Carton
Trademark
HENSIN
Origin
China
HS Code
07129050
Production Capacity
5000tons/Year

Product Description

Free-Dried Garlic Powder for Food Industry as
Raw material:
Selected fresh garlic is from CIQ registered farms with good pesticide residue control.

Characteristics:
As it is free-dried, it retains maximum flavor of garlic.

Standard:
Sensory characteristics Color Natural garlic power color from cream, off-white or creamy
Flavour Characteristic garlic flavour
Particle size 100~120meshes or tailor-made
Foreign material No visible foreign material
Chemical and physical Moisture , % 8.0
Sanitation Total plate count(cfu/g) 1*105
Coliform Group(MPN/g) 100
Yeast&mold (cfu/g) 500
E-Coli (MPN/g) <3
Salmonella (/25g) Negative
Sulfite (As SO2), mg/kg 200.00
Arsenic  (As), mg/kg 2.0
Pb, mg/kg 3.0
Cd, mg/kg 0.02

Package and storage:
Packing: 12.5kgs*2/caton or tailor-made
Packaging material: inner: PE +aluminum bag /outer: kraft carton
Storage: seal up and store it below 25ºC and 70RH.
Shelf life: 24 months.
  
Application:
It can be widely applied to all kinds of savory foods, such as sauces, chicken powder, marinades etc to enhance the garlic flavour.





 

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