Customization: | Available |
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Main Ingredient: | Amino Acid |
Type: | Promote Digestion and Appetite |
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Audited by an independent third-party inspection agency
Sensory characteristics | Appearance | Light yellow free flowing powder |
Flavor | The typical flavor of hydrolyzed animal protein | |
Chemical and physical | Moisture (%) | ≤8.0 |
Nacl (%) | ≤50.0 | |
Total nitrogen (%) | ≥7.0 | |
pH value (10% solution) | 4.0~5.0 | |
Sanitation index | Total plate count(/g) | ≤5,000cfu/g |
Coliform Group(/100g) | ≤30 | |
3-MCPD (ppm) | ≤1 |