Cuttlefish Ink Sac Extract as Natural Edible Black Pigment

• Customization: Available
• Certification: ISO, HACCP
• Storage Method: Normal
• Model NO.: XYSQ01P
• Extraction Process: Physical
• Application: Food
• State: Powder
• Extract Source: Seafood
• Transport Package: Carton
• Specification: 10KG/CARTON
• Trademark: HENSIN
• Origin: China
• HS Code: 21039090
• Production Capacity: 1000tons/Year

Product Description

 

100% pure, real cuttlefish ink powder· Used as a natural black food coloring, giving food a black color and a slightly salty taste.

Squid ink powder, also called as Ikasumi powder in Japanese is a black food product spay dried from enzymatic squid ink into a powder.
Squid ink is used in pastas and risottos all over the world.
In Japan, it is used in a variety of ways, such as coloring for confections and other foods as well as in Italian and Japanese cuisine.

Squid ink had long been thrown away, until 1989 when the practice was considered wasteful and, using a unique technology, was turned into powder for use as a food product. By turning squid ink into a powder, it became a product that was easy to use and long-lasting so demand grew by a large amount.

Squid ink powder is used as a food coloring, squid-flavored seasoning, and a black coloring agent that is safe when ingested.

There are also squid ink products such as pastes and sauces, but one of the features of powder is that it's easy to use and store in this form.
Just by sprinkling and mixing, delicious black foods can be created in an instant.

Below is a comparison of our product with other squid ink powders.

Product Parameters

Moisture	≤7.0%
NaCl	≤5%

Packaging & Shipping

Packing: 10KG/carton 
Shelf life: 24 months
Shipped at natural temperature